Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

Beans are unique foods you can count as either a vegetable or protein. Remember to sort and soak dry beans before you cook them or use canned beans.

A creamy green bean casserole topped with hot dogs and bacon is sure to be ... The post Canned Green Beans Recipes appeared ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

If you have leftover green beans in this recipe, put them into a veggie pickle ... Then, add 1 Tbsp of butter to the hot pan ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices ... of the mixture and pan-fry them on both sides on medium flame.

Lidey Heuck’s easy recipe ... cranberry beans are back, baby. Every year they grace the greenmarket for a very short run, their magenta-speckled pods boisterously upstaging the green and wax ...