This Creamy Italian Sausage Soup with Parmesan has quickly become a family favorite in our household. When the weather cools ...

Yes, you can make stuffing on the grill. It has all the classic Thanksgiving flavors, but requires none of your oven space.

then roasted in the oven. In this recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, we cook savory Italian sausages on top of potatoes ...

If you can find flavorful fresh (not cured) chorizo, use it in place of the hot Italian sausage. You can also substitute sour cream and cilantro for the ricotta and basil. All products featured on ...

Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped ... Reheat them in a microwave, oven, or air fryer until warmed through.

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

Remove and shake the pan or turn the potatoes, then top with the sausages. Cook for 10 minutes or until done, turning after 6 minutes. (If the air fryer basket is smaller, do this in two batches.) ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

Reduce heat to low, cover and simmer for 30 minutes, or until vegetables are tender. Add salt and pepper to taste *Portuguese Sausage is a spicy sausage – we substituted Italian Sausage.