It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy when you go for picnics with your friends, This ...

The name ‘Pon’ denoted gold, and so does the look of this delicious sweet jaggery based rice pongal. Make a batch and see how it finishes fast! This recipe calls for jaggery, but in case you are not ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja ... Add water if needed. 3. To get creamy consistency, add some hot water to bring it to a consistency you like.

Add ½ cup of hot water and mix well ... Serve the ven pongal immediately with ghee. 1. Curd Rice is a simple and uncomplicated recipe from South India, which is simply curd, rice and tempering.

Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings. Pressure cook wheat rava and green gram in ...