With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...
Soba noodles have been enjoyed in Japan for thousands of years ... In a small bowl, whisk together the miso, maple syrup, and hot water. Add a dollop of pecan butter and whisk thoroughly. Add another ...