Fry wings in batches in hot oil until golden and crunchy. Drain and serve hot, smothered or dipped in sauce. Each of the following sauces will do 12-18 wings. Blend 4 Tbsp sour cream, 3 Tbsp plain ...
Dip the hot fried wings in the soy sauce mixture to coat them completely, then lay them on a baking tray. Fry and coat the remaining wings in the same way. After frying and coating all the wings ...
Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...