The greater the amount of capsaicin, the hotter the pepper will be. Famously hot peppers including jalapeño, habanero, scotch ...

but adding chopped Scotch bonnet pepper could result in that intolerable can't-feel-your-lips kind of hot. Clocking in at 100 ...

he will add peppers or hot sauce to his dinner. His favourite pepper to cook with, though not his own creation, is a chocolate scotch bonnet. "I eat peppers all day long," he says. "If there's the ...