Chef and ambassador for Certified Angus Beef K.C. Gulbro chimes in with his tips on how long you should be leaving your beef ...

So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

A steak's doneness affects not only how red it appears, but the flavor, texture, and juiciness inside, so it's important to ...

For many steak lovers, there's nothing more tender and flavorful than dry-aged beef, like the specialty cuts at these popular ...

A report sponsored by the National Cattlemen's Beef Association describing needling/blading and other techniques to tenderize beef noted that consumers are willing to pay a premium for cuts they ...