“Preheat oven to 230 to 240C - at 240C in the hottest part of your oven, the scones may take as little as eight minutes to cook.” Ingredients (makes 10) Two cups of self-rising flour Two ...

Lightly dust your cutter with flour to prevent sticking. Arrange the scones on the prepared baking tray, leaving a bit of ...

A quick and easy 4-ingredient scones recipe is perfect for those moments when you crave a freshly baked treat without the fuss. Whether you are a seasoned baker or a kitchen novice, the dish is a ...

Jamie’s cheesy, chive-packed scones take 10 minutes to prepare, cook in 12 minutes and result in a “super easy” snack that could well become your new tea-time staple. On his website ...

You should not worry about how to bake scones with cake flour if you have never tried it. If you prefer not using the usual self-raising flour, here is an easy scones recipe that uses cake flour. You ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Cut to shape with a knife or scone cutter. Place the scones on a lined baking sheet and brush the tops with milk. Bake for 20 minutes until risen and golden brown To check they are done ...

Cut to shape with a knife or scone cutter. Place the scones on a lined baking sheet and brush the tops with milk. Bake for 20-25 minutes until risen and golden brown To check they are done ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Everyone loves the magic of an air fryer for creating mouth-watering gourmet meals, but did you know it can also whip up your ...