If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

You can also pour some broth or water over a dry ham, cover it tightly and simmer the ham, basting occasionally with the ...

Both gammon and ham are cuts from the hind legs of a pig ... Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you wish (cinnamon, bay, peppercorns, ...