Achieving the perfect mashed potatoes hinges on selecting the right potato variety, boiling them to the ideal tenderness, and ...

Get your mashed potatoes just right with these boiling tips. Each type of potato, like the starchy russet or waxy Yukon Gold, brings their own texture and flavor to the dish, and knowing how long ...

Most of these tips revolve around the type of oil that you use, how you toss your potatoes in the oil once they've been ...

Some people advocate adding a teaspoon of bicarbonate of soda to the water during boiling to produce a crisper tattie. Bicarb will break down the surface of your potatoes, creating a starchier ...

The Aunt Bessie's brand has shared its top tips for cooking roast potatoes more easily in a bid to help beat the ‘pressure of ...

A woman has shared her recipe for "crispy, crunchy oven-roasted potatoes" on TikTok - and it involves making one simple ...

Despite all this, I’m always open to shortcuts. My favorite Thanksgiving shortcut I've found so far involves mashed potatoes: You can cook your spuds faster by steaming them. While mashed ...

For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare mashed potatoes. Good mashed potatoes should be creamy and rich without ...