A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Others, including Fever-Tree (yes, they make both ginger ale and ginger beer), mix in essential oils extracted from fresh ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make ...

Cultivating hops and barley deepens beer brewing expertise. Essential ingredients like wheat and coriander enhance beer. Grow ...

While root beer remains a staple beverage in many parts of the world, it is especially popular in the state of Utah for a ...

Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

or make a simple shandy by mixing beer with lemonade or ginger ale. Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced ...

That’s it. Just mix fresh ginger juice with coconut oil, massage your scalp, and leave it for 30 minutes. Now, wash it off with a mild shampoo. Brew ginger tea for a few minutes and cool it down.