I was not sure how this recipe for homemade lunch meat would turn out, but it was epic! The turkey lunch meat slices were so ...

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks.

It’s the most infamous and outrageous of all Thanksgiving main courses: the Turducken. A meat-on-meat-on-meat extravaganza, ...

The skin of a turkey is thin and burns easily, and the white meat is susceptible to drying out, so the sizzle is shorter than it is for other meats. Once you are happy with the colour of your ...

Once it's done, transfer the turkey to a large serving dish, discard the muslin and leave in a warm place to rest for at least half an hour. Cover with foil to stop the meat going cold.

One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and ...

As a turkey crown is only breast (white) meat, adding some fat is key to getting a tasty turkey that doesn't go dry. That’s because white meat has a lower fat content than dark meat, which is great if ...

Almost 10 million pounds of ready-to-eat meat and poultry products have been recalled. Here's what you need to know.

Over 11 million pounds of ready-to-eat meat and poultry were recalled over listeria concerns, affecting salads, wraps, frozen ...