Fresh bell pepper is a great add-on for countless of dishes ... The following five-step hack should allow you to chop it into pieces in less than 15 seconds, give and take a little practice: Step 1: ...

but you'll also find so much more — everything from skillets to soup to pasta to bell pepper dip. You can slice them thin, chop them into chunks, blend them into a puree, and eat them raw or cooked.

Level up your snack spread for game day this weekend with these cheesy hot dips like butternut squash queso dip and sun-dried ...

Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

The nakiri is a Japanese knife made especially for fine slicing and quick chopping. We tested 12 of these multipurpose blades ...

If you’re confused about which sugars are healthy, and how to incorporate them into your diet, here’s a guide to the sweet ...

Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...

Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

As a descendant of Italian immigrants, I’m grateful for and proud of my heritage, and for our government’s recognition of ...

Al Roker, America's beloved weatherman, is on a mission to cook up good vibes when he talks about his new recipe book at ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...