Be extremely careful not to cut too high, as puncturing or even nicking the eyes will release ink that lives behind them. With the grass skirt identified and no danger of damaging the squid's eyes, ...

Clean and prepare the fresh squid. Pull the tentacles away from the body. Remove the quill from inside the body and discard. Clean the body by running it under a tap or cleaning it in a bowl of water.

It’s a clean, quick and safe way to clean squid,” he said. Like any natural foods, when bought unprocessed, squid is an economical and delicious staple worth adding to your cooking routine ...

Take the prepared squid, make a cut down one side of the body tube and open it. If you have had to use chunks of a large squid, then just lightly score the inside of the flesh, which will help ...