Round steak is the lean cut of meat with a relatively low-fat content found in the cow's hind leg. If you are looking for top-round steak recipes to make the most tender cut of beef, you are in the ...

That's why swiss steak recipes typically call for top round or other cuts from the beef round primal. You can also cook top ...

Using a round-bladed ... the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. If you just want to serve beef in ale without the pie lid, cook the meat for another ...

Place the steak and kidney into a large bowl ... Do not push the meat filling into the basin and add the fresh beef stock nearly 2/3rds to the top not covering the meat completely.