Cook to your desired firmness ... turning chickpeas into high-protein mealtime options. In August 2014, its chickpea pasta hit shelves for the first time, becoming the first in the U.S. market.
Drain and rinse chickpeas. In a large heavy-bottomed ... high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water ...
Cook the pasta for 8 minutes. Using a slotted spoon, transfer the penne straight from the boiling water to the chickpea mixture and add half a mugful of pasta water. Toss vigorously to combine.
Drain the chickpeas and stir in along with ... then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender. Check the seasoning, and serve ...