Since a low-temperature smoker maintains a similar cooking environment to simmering water, it's a perfect swap. We have to warn you that it does take longer to smoke corned beef compared to the ...

A corned beef cook-up could be the answer ... put the meat into a large pot and cover it with cold water, bring to the boil, skim off any debris that forms on the surface then drain off the ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Cook the peeled, chopped potatoes in a saucepan of salted boiling water for 8-10 minutes ... Mix with the onions at the edge of the pan. Add the corned beef and English mustard to taste and ...

British Corned Beef and Potato Pie is a traditional North East England comfort food recipe. With flaky pastry that sits on top of corned beef, mashed potato, carrots celery and onions, this could ...

Check out the recipe on how to make corned beef. Boil the potatoes in their skins ... place in the potato cakes and cook on both sides, turning once, until golden and hot in the centre.

"Since corned beef is already cooked, the boiling time of gyoza can be kept short," said Katsuhiko Yoshida, the chef who oversaw the cooking aspect of the recipe. "This is a reason the dish suits ...