If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Or when you started cooking Middle Eastern recipes and wondered, what is za'atar? The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what ...

Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

To make the fennel sauce, heat the butter in a frying pan over a medium heat. Add the fennel and sauté until soft and golden. Add the white wine and vinegar and cook until reduced in volume by half.

For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, and frilly fronds, you may even be intimidated to cook with fennel. But there's really no ...

And they’re invaluable for any cook. So, it’s well worth growing both the herb and Florence fennel. Being Mediterranean plants, they need plenty warmth and sunshine as well as very free ...

Fennel tea may offer benefits like relieving constipation, supporting digestion, and improving your sleep. You can make fennel tea using fresh fennel seeds or by buying tea bags that are ready to ...

Cook the Perfect: Artichoke salad with lemon and fennel Cook the Perfect: Artichoke salad with lemon and fennel Available for over a year Monica Galetti demonstrates how to prepare an Artichoke ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

There are two main types of fennel used in cooking. Large-bulbed Florence fennel is the variety that’s grown and often sold fresh as a vegetable. Herb fennel or common fennel (vulgare ...