Green beans, string beans, snap beans, haricots vertswhatever you like to call ’em-are the simple, stringy veggies that have ...

Of course, you can just double or triple the recipe to make multiple servings. Second, when I can, I use garden green beans ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins ... you come to use them, cook them from frozen ...