Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

Get the frozen berries and croissant pudding recipe. The Two Raw Sisters have done it again, bringing whole-food recipes on to the scene that are simple to follow yet taste like restaurant quality.

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Everything you need to know to cook the perfect bowl of rice You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...