Let the rice sit in the microwave for at least 5 minutes after cooking to allow it to steam and finish cooking. Avoid ...

This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a consistent and reliable rice recipe is essential ...

It's easy to cook white rice on the stove or microwave if you don't have a rice cooker. Chef George Chen, founder of San Francisco's premier Chinese food emporium China Live shares his tips on how ...

Long-grain rice will have a fluffy texture, short-grain a sticky texture, and medium-grain will fall somewhere between the two. Brown rice is chewier, while white rice is stickier. Other varieties, ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

“Jasmine rice is special,” says Pranee Khruasanit Halvorsen, a Seattle-based Thai cooking instructor. “It's an occasion, almost a dish in and of itself. It's like when you whip out the good ...

If you were go to to Hainan island in southern China and ask for Hainan chicken rice, cooks there would probably roll their eyes. Hainan chicken rice isn't called that there, and it's not served ...

Do you cook with electric ... connects to the stove from getting wet—electricity and water do not mix. Most electric stovetops with coils allow you to lift up the top to clean underneath ...

If you cook regularly ... cast iron stove grates isn’t as time-consuming as you may fear, and it’s simple to do. So, to get the sparkle back into your stove, follow our top tips on how ...