The good news is, the best way to cook jicama is also the easiest. To make the most out of this vegetable, use your air fryer to make crispy and delicious jicama fries. Like traditional french ...

Ripe jicama feels firm with a smooth, light-brown skin that is generally free of blemishes ... you must encase it in plastic and place it in the refrigerator so it doesn't dry out or absorb more ...