Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is ...

and the basil to the stew. Cook for 10 minutes, stirring occasionally. Don’t allow it to boil to avoid overcooking the vegetables. Put the lamb chops in a shallow bowl and drizzle with olive oil ...

or allow to simmer on top of the stove until the stew is cooked, 60 to 90 mins, depending on whether the stew is made with lamb or hogget. When the stew is cooked, pour off the cooking liquid ...

For the stew, heat the oil in a non-stick pan over ... cover again and cook for a further 4-5 minutes, or until the lamb is cooked to your liking. Stir in the fresh coriander and garam masala ...

Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle flour over meat and stir to evenly coat pieces. Pour off cooking oil and liquid ...

Mutton is not the most common meat in the U.S., and for this reason, many people are unfamiliar with its key differences from ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour combinations and our best ever recipes. What's the best way to cook lamb chops?

This recipe is a winner every time it is served. It is not difficult to make and the taste is beautiful. Many people have asked for this recipe, but my motto is .... If you have a winner in the ...