Trust us, using ghee is the secret to getting that perfect texture! If you use hard flour, it'll be tough to roll out the paratha, so make sure to pick good flour. Once your dough is ready, let it ...

Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. Pressure is on to get Biden to fulfill a campaign promise before he leaves office Halle Berry Re-Wore Her ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

To make the dough, combine the flour and salt in ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

To make the dal, combine the lentils ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then ...

The recipe for moringa paratha is simple and quick. Combine flour, chopped onions, moringa leaves, and spices to form a dough. To make flatbreads, divide the dough into lemon-sized balls and roll ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Now fill the pea mixture in the dough and make a round ball. Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is ...

Know about the viral food fusion that's taking the internet by storm! Gulab Jamun paired with Paratha—this bizarre combo is ...