Quinoa deserves its moment in the spotlight—that great grain is packed with nutrients! It also adds a light and nutty flair to these quinoa salad recipes.

This quinoa salad bowl isn’t an exception ... Divide butter beans, cherry tomatoes, pre-cooked quinoa, avocado, and arugula into serving bowls. Drizzle with dressing and toss to combine.

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

Step 2: Drain and rinse butter beans. Divide butter beans, cherry tomatoes, pre-cooked quinoa, avocado and arugula into bowls. Drizzle with dressing and toss to combine.

In a large bowl, combine the cooked quinoa, couscous, mixed greens, cherry tomatoes, cucumber, olives, and feta cheese (if using). In a small bowl, make a dressing by whisking together the olive oil ...

Tip the quinoa into a sieve and rinse with cold running water to stop the cooking process. Use your hands to squeeze out any excess water. Beat together the eggs, vegetables, cheese and ham.

While the sweet potatoes are roasting, cook your quinoa according to package directions, usually about 15 minutes. In a small ...

While the quinoa is cooking, heat up a pan with some oil in ... To serve, add half of the salad on to a large, round flat plate, then add half of the cooked halloumi slices and dollop over half ...

Spread them on a baking sheet and roast for 20-25 minutes, until crispy and golden. 2) Cook the quinoa: If you haven’t already, cook the quinoa according to package instructions, then fluff with ...