and use them and the shells to make shrimp stock for another dish. Curry leaves have a wonderful fragrance that is lost when they are dried. You can find fresh ones at shops selling South Asian ...

Add the shrimp, toss to coat and refrigerate. 2. Set the water next to the stovetop. Heat the oil with the curry leaves and chiles in a medium pot over medium-high heat until the curry leaves start to ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...

(Click through to learn how to cook shrimp with the shell on to save yourself ... peeled, deveined jumbo shrimp (21 to 25) 1 onion, chopped 1 tsp. curry powder 1 cup basmati rice ...

To make the curry: Heat the canola oil ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes ...