I mean, obviously, if you're a split pea soup lover, you're going to love it. But, I know for a fact that even those who "claim" to hate peas of any kind will still love this soup. More about how I ...
Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...
Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...
Lay the paper over the surface of the vegetables, sealing them in right to the edges of the pan (this helps cook the vegetables ... Bring the soup back to a simmer, then season to taste with ...
This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish ... to the boil and add the peas and mint. Cook for 5 minutes or until tender.