Fish sauce: One of the smelliest but most flavorful condiments used in Thai cooking, fish sauce is going to be our main source of sodium in the soup. It is available in most grocery store chain ...

Add the prawns to the pan and cook for 2-3 minutes, or until pink and tender, finishing off with splashes of Thai fish sauce ... and ladle over the aromatic soup with the prawns and serve ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Cook the soba noodles in a large pan of ... Divide the drained noodles between four bowls, and ladle over the soup. Garnish with thai basil leaves, shiso cress, the coriander leaves, and sliced ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

I never thought that a dish I was served on a plane would be so delicious that I'd want to make it at home, until I had khao tom moo sap for breakfast on a Thai Airways flight. The Thai rice soup ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk and classic Thai flavours. This delicious broth is perfect for a light evening meal and is extremely ...

add to the soup with some coriander leaves, and cook for just a few seconds. Ladle into hot bowls and serve immediately. Note: We usually use one red Thai chilli — the number depends on your ...

A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste ... had making for this soup was cutting the pumpkin. Not having a good sharp cook’s knife led to years of ...

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...