The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

It provides a handle of sorts when cooking this large piece of meat and also makes a gorgeous presentation for serving!

A giant tomahawk steak with stretchy cheese sauce is the perfect indulgence! In this video, I show how to cook this 17-inch ...

Any brown-butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...

"The steak should... have a vibrant, rich color, which indicates freshness," Rosenberg advises. "There should be no odor to the tomahawk." If you're not cooking a tomahawk steak yourself ...