Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will ...

It says meatloaf right on it. Can't mess it up. It literally smells like a meatloaf. And this is going to have all of the ...

Lean ground beef (90/10) will make the meatloaf mixture dry and crumbly. Ideally, get ground beef from your local butcher ...

Eaten hot out of the oven with mashed potatoes, cold over the sink in the middle of the night, or griddled and sandwiched the ...

You’ll never have had meatloaf quite like this before ... Prep time 15 mins Cooking time 1hr 25mins Serves 12 TIP: leftovers can be frozen for up to one month; defrost in the fridge overnight ...

If there is any sign of pinkness, return the meatloaf to the oven and cook for a further 10 minutes before testing it again.

Add the garlic and cook for a further minute ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.