The tomahawk steak is the ultimate steakhouse showstopper. It's a dish you can only order if you're comfortable drawing the ...

Specifically, pork steak is butchered from the pork shoulder (also known as Boston Butt), an area typically used for slow ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Here, he shares his techniques for grilling steak and pork chops from his cookbook Quality Meats. Keep in mind that when you’re grilling or roasting, the residual heat continues to cook the item ...

Needless to say, there are many ways to cook your steak whether it be beef, pork, lamb or chicken, and even tofu. The most basic of rule is that the lower the temperature, the longer it will take ...

Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. It doesn’t matter if the pastry isn’t exactly the right size, the important thing is that ...

Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it ...

There's a reason why restaurant steak tends to taste better than a steak you cook at home. From prep to finish, professional chefs master the art of cooking a cut of meat perfectly using sight ...