Preparation: Place your onion, with the stem end facing away from you, on a cutting board.With your non-dominant hand, firmly ...

Green onions provide a milder flavor than regular white onions. They can also add a pop of color and crispy texture to various dishes. Learning to cut green onions properly is a fundamental kitchen ...

No matter what your recipe calls for, it's important to learn the basics of cutting an onion. "In general when cooking, you want things to be cut in a similar size and shape so they cook evenly ...

Usually, the worst part about onions is the cutting process. The eating process on the other hand, we always look forward to. However, the thought of having to endure the tears when preparing a ...

But it seems that chopping onions doesn't have to be such a chore. In fact, it's only difficult because we're doing it wrong. One chef claims that cutting an onion correctly can save precious time ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at.

You can try this for yourself in the same recipe and experience the difference. If you want a strong taste of the onions in the dish, cut them as finely as possible. In the post, the chef shares, ...

While some commenters on the post declared the tip wasn't a "not a hack" but simply the "proper way" to cut an onion, Alma ...

Karen said: “If you’re looking for ways to preserve sliced, diced, and cut onions, look only towards your fridge or freezer. “Stick to air-tight glass containers as it’ll become a task to ...

How long your onions last will depend on how you store them. Whether you're setting aside whole, cut, or cooked onions, follow these guidelines for the longest shelf life possible. The ideal ...

Remove any caterpillars you find and cut back badly damaged foliage. Leeks can often recover and still produce a reasonable crop; onions are less likely to. Undamaged parts of the leeks can still be ...