Crunchy, juicy, refreshing, and mildly sweet, jicama is a root vegetable that doesn't get the recognition it deserves. Not only is it nutritious, providing plenty of fiber and vitamin C, but you can ...

To prepare it, thoroughly wash the jícama under ... smoky flavors of the meat creates a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas!

The authors suggest this may be due to the presence of inulin. Eating prebiotic foods like jicama may promote the growth of bacteria that may help reduce the risk of chronic diseases, such as ...