Lemon zest is the outermost layer of the lemon peel that contains concentrated citrus oil and flavor. Using lemon zest allows ...

As a general rule, you'll get one tablespoon of zest from a medium-sized lemon. Regardless of which tool you use, the most important rule in zesting citrus is to only grate the outer, colored rind.

Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a ...

Lemon zest — shavings of the bright yellow, outermost portion of the rind — is extremely versatile, and a small sprinkle goes a long way in adding a pop of lemon flavor to a dish. Because the ...

Lemon zest is the outermost skin of raw lemon peels ... Read on for some ideas to get you started. Read more: Cake Hacks ...