How to choose the best cut of venison For roasting: choose whole fillet; saddle (bone in); loin (boneless saddle); haunch (back leg, either on the bone or boned and rolled); or shoulder (boned and ...

In a clip from his PBS show “Primal Grill,” Steve Raichlen cooks T-bone steaks by placing them directly on the charcoal to delicious effect (05:03) Explore Subscribe Newsletters Content ...

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking ... a 22-inch Weber or similar grill and light.

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to make a delicious meal out of this wild game, I stumbled upon a stunning ...

New Zealand is a world leader in farmed venison production. We mostly send it off for export, but in recent times us locals have been able to take advantage of this rich, lean and tasty meat.

Chef Zimmern graciously gave me permission to share his grilled venison recipe with you. I think you will find this to be a deeply delicious and satisfying plate of food. The recipe features fresh ...