Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

While you can make ginger beer with forcibly added carbon dioxide, traditional versions get their bubbles from a symbiotic culture of bacteria and yeast (SCOBY), a fermenting agent also used to make ...

What makes this classic cocktail so popular for Thanksgiving dinner? Let’s start with simplicity. With just three simple ...

Even though my favourite alcoholic beer is actually ginger ... Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The Kitchn ...

or make a simple shandy by mixing beer with lemonade or ginger ale. Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced ...

In a cocktail shaker, squeeze half of the lime into a glass and drop the lime into the glass. Add the blueberry syrup and the vodka. Top with ice and shake vigorously. Add the ginger beer and roll ...

You can have your boba on its own or with some Baileys Irish Cream. The same recipe will work for whiskey, champagne and other non-alcoholic drinks like juices. For more, go to USATODAY.com.

Chef and owner Zach Keeshig said his decision to make his restaurant non-alcoholic is out of respect for his culture and he ...

While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make ...

Are you one of the many who dread a red wine headache? Discover what we know about which types of alcohol are most likely to ...