Explore our guide to find the best cassava flour alternatives such as brown rice flour, arrowroot starch, and sorghum flour.

Cassava flour is made from the whole root of the cassava ... Should you wish to grow your food processing business to a commercial level, make sure that you operate within the law.

To make cassava flour, the cassava root is peeled, washed, grated, and then dried. The grated cassava is traditionally left to ferment for a few days to break down some of the naturally occurring ...

When you think of cassava, you probably picture garri, fufu, eba, and other familiar dishes made from this versatile food ...

He argued that successive administrations had sought policies to promote cassava inclusion in edible flour, recognising its ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...

The Senate Tuesday, sought for inclusion of cassava in flour production and its derivatives. Senate’s decision followed the passage of a bill sponsored to that effect by Sen. Saliu Mustapha (APC-Kwara ...

“Mandates the publication of regulations for the proportion of cassava flours in relation to wheat to be applied in the process of making edible flour. “Provide a tax regime and incentives for ...