Nutty, umami flavors similar to those in stir-fries marry well with crisp cabbage and shredded chicken in this cold salad—a refreshing reprieve when it's too hot to cook over a wok. The salad gets its ...

The type of chicken you use also impacts nutrition. If you use breast meat (as opposed to dark meat or chicken cooked with ...

Who doesn't love a hearty scoop of flavorful chicken salad served on a bed of fresh greens? While creamy multi-dimensional dishes like jammy-yolked egg salad and chicken salad are considered ...

Before you offload ingredients that have been sitting around into your chicken salad, make sure it's not something that doesn't belong in the dish.

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Add the chicken and stir again ... If you can’t get hold of micro salad, then a bag of mixed salad leaves or even watercress would make a good alternative. Tip 3: Freeze any leftover fresh ...

Read on to learn how to cook chicken properly and how to be careful ... These bacteria can transfer from surface to surface and end up in your salad, on your fork, and ultimately in your mouth.

We asked experts what they like about the trendy salads—and how to make a really good one.

Season with salt and pepper, then slice and pack into a lunchbox, or arrange on a plate, toasted seeds and salad, if using. To make the pan-fried chicken, put the chicken breast on a sheet of ...