If you are a fan of Asian cuisine, you have probably already had the opportunity to taste these little delights called gyozas ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Carefully place all the dumplings into the boiling water making sure not to splash the water, as it's really hot! Cook your dumpling for around 2-3 minutes, stirring them occasionally. You will ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... In 2010, Defachang’s unique jiaozi-making techniques won recognition with inclusion on Shaanxi province’s first Intangible ...

To make the dipping sauce, put all the ingredients into a jam jar and shake. Next, make the dumplings. Place the Sichuan peppercorns and boiling water into a heatproof jug and allow them to soak ...

If she was planning to make sui gau (water dumplings) or wonton for lunch ... substitute with an equal amount of the more conventional Chinese (napa) cabbage.