Add the cooled toasted spices and grind everything together into a fine powder. Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste.

I want to make my own curry paste - can you give me a recipe, or recommend a book where I might find one? I am looking for a genuinely authentic paste. I am very happy to pollute the coffee ...

It is the base for the popular Thai green curry. Originally, to prepare this paste, fresh herbs, spices, and aromatics were used since they enhanced the taste of the food besides making it colourful.

Curry pastes vary so much and they are a rather personal thing I think. For instance, I like mine quite hot, with lots of coriander and cardamon but with not much cumin, so I mix the ingredients ...

Its complex flavor makes curry powder a good ingredient for making deliciously intriguing desserts. Plus, it works best with ...

Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a ...

This little trick amps up the flavour and makes the gravy sing. Ditch the store-bought stuff. Make a paste from fresh garlic, ginger, and a few green chillies. This homemade mix is what gives your ...

Try this vegan sesame aubergine curry for a flavorful and nutty dish that pairs well with rice, naan, or vegetables of your ...

This silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of ...