The little dumplings are filled with dried shitake which ... and the previously mentioned flavours are added to give the soup layers. We absolutely love Asian greens. We have used bok choy this ...
They can be made with flour, rice, potatoes or cheese, and dropping dumplings into soup is a sure-fire way to reclaim the cozy, comforting feel of Grandma’s kitchen. Learning how to make dumplings for ...
These delightful little dumplings have become a go-to recipe of ... but I love the extra colour and flavour. This soup is the first course in a mid-winter celebration dinner.