With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic ...

Making egg drop soup at home is a breeze with this simple and efficient recipe. In just 15 minutes, you can whip up a bowl of ...

Chefs have divulged some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at home and tips to follow to make your next soup endeavor a success.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

For most of us, egg drop soup is an occasional part of our order at the neighborhood Chinese spot. But for those home cooks who really appreciate the soup, it's not terribly difficult to make at ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.