Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner ...

Cook up a healthy meal for the new year with this easy crockpot chicken potatoes and green beans. Here is how to make it for ...

My foolproof method is to cook fresh green beans until crisp-tender, then sauté them in butter and garlic. With their fresh green color and crisp snap, these beans are all dressed up, charred ...

Drain the beans and pat dry on a cloth or paper towel. Heat the butter over medium-high heat in a large sauté pan. Cook the onions until translucent, about 2-3 minutes. Add the green beans and ...

"We actually learned to cook early on because mama was ... The only thing we had more of was potatoes! We also cooked our green beans a long time. That's just the way it was done then, and the ...

Most bean varieties will grow longer than you expect. If your garden bed is sunny and warm, you’re in luck. Beans can give, ...

Prepare ahead: make steps 1 to 3 up to two days ahead. To reheat, add the beans and potatoes and continue as in step 4. This freezes well without the beans and potatoes.

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.