When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...
Equipment and preparation: You will need three clean 300ml/10fl oz jars with lids. When making jam, always use fruit that's in peak condition, preferably slightly under-ripe, when the pectin ...