I like to serve the noodles and sauce with hard boiled egg and some chopped kimchi and shredded cucumber, although other vegetables can be used instead. If you want to make the dish a little more ...

Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with ... toss in the thyme and oregano. First make the spicy chilli sauce. Combine all of the ingredients ...

The addition of a single Korean condiment brings a perfect balance of heat, richness, and creaminess, taking your next dish ...

Restaurants often make this with only seafood ... This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less ...

Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this ...