Now, you can certainly buy dozens to take home, but you can also learn how to make macarons yourself so you can enjoy them ...

Learn how easy it is to make perfect vanilla macarons at home. If you’re like a lot of people, trying macarons for the first time can feel daunting, but it’s worth it to make these delicate ...

A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

Add castor sugar little at a time and continue to whisk until the mixture is thick. Gently stir in the icing sugar and almond mixture. 3. Use a piping bag with a nozzle, fill with the macaron mixture.

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness ...

Come join us for a fun workshop where you'll learn how to make delicious macarons from scratch, and savour them at the afternoon tea! Uncover the secrets of how to mix, pipe, and bake these ...

Since their inception in 20th-century France, macarons are notoriously difficult to make at home, and even harder to mass produce. Head chefs at worldwide hotel groups find that baking them on ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an ...