Try mirin in a teriyaki sauce for salmon, chicken ... For more Food & Wine news, make sure to sign up for our newsletter!

and soy sauce. Rice inoculated with koji is added to non-cultured rice and a distilled rice spirit, then allowed to ferment ...

Mirin is a fundamental element of Japanese cuisine ... Add the seasonings and put the fish back in the pan. Bring the sauce to a boil to burn off the alcohol of the sake. 5.

Contemplating a block of pork belly in front of him, he decided to make “kakuni,” a stew of cubed pork, in Italian style. Sweet mirin sake helps ... the wine to the sauce.