Tender and soft, paneer is loved for its versatility, taste and texture. You can use it for sandwiches, gravies, or eat it alone. Making this at home is simple. Here's how to do it. Pour two litres of ...

It's easier than you think to learn how to make paneer at home to complement from-scratch Indian recipes. This detailed step-by-step guide will teach you how to make this Indian essential.

easy and absolutely delicious lunch or dinner option to indulge in at home. Here's how you can cook it within 30 minutes! Swipe to find out. Crumble fresh paneer with your hands and add it to the ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Below, Makan shares four paneer recipes for you to try at home. First up ... chutney and also that there are many different ways of making it. “Here, the peanuts add warmth to this very ...

This is in no way traditional, but paneer doesn’t always have to be paired ... I love to eat this sliced, toasted and buttered with ghee. To make the loaf, start by adding the flour to a large ...

For the second day in a row, Chinese coast guard vessels entered Taiwan's restricted waters around the outlying Kinmen ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...