Tender and soft, paneer is loved for its versatility, taste and texture. You can use it for sandwiches, gravies, or eat it alone. Making this at home is simple. Here's how to do it. Pour two litres of ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

For the second day in a row, Chinese coast guard vessels entered Taiwan's restricted waters around the outlying Kinmen ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

Paneer bhurji is a quick, easy and absolutely delicious lunch or dinner option to indulge in at home. Here's how you can cook it within ... Keep stirring the mixture for 5-7 minutes on low heat. Make ...

Below, Makan shares four paneer recipes for you to try at home. First up ... chutney and also that there are many different ways of making it. “Here, the peanuts add warmth to this very ...

Teatime or breakfast or tiffin- this is a roll that can fit into any mealtime! Savoury paneer mix is packed into bread slices and rolled into soft rolls, which are then gently tossed in fresh butter.

This is in no way traditional, but paneer doesn’t always have to be paired ... I love to eat this sliced, toasted and buttered with ghee. To make the loaf, start by adding the flour to a large ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...