Making sloe gin is ... as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved. They have an intense plum taste. Flavour them with orange zest ...

British plum season falls between August to early October, so if you’re looking for new ways to use up your bounty (besides classic crumbles, cakes and jams), here is our recipe for homemade plum ...

About Refreshing Plum Drink Recipe: The plum is a juicy, summer fruit that has been described as sweet and tart. There are dozens of varieties of plums, with color and size depending on where in the ...